School lunchboxes: How to make them eco-friendly?
The trick is finding a container that’s green as well as easy to use.
Written By: Heather John Source: Los Angeles Times Posted By: Elizabeth Fiend
I can’t hear the word “plastics” without thinking of “The Graduate.” When the film was released in 1967, plastics may have represented the future, but today we’re faced with the past — what to do with all those used wrappers, bottles and baggies.
It turns out a lot of that plastic is finding its way into the cafeteria trashcan. The Environmental Protection Agency estimates that the average school-age child generates 67 pounds of lunchtime waste each year, much of which comes from packaging. That translates to an estimated 110-million-plus pounds of waste a year in Los Angeles County schools alone. We spend a good deal of time talking about what goes into our kids’ lunchboxes — the organic, the sustainable, the healthful. But what about the lunchboxes themselves?
Because I am what my friends politely call “obsessive,” I spent hours researching containers for my preschooler’s lunch, polling parents about practicality and e-mailing manufacturers about BPA, or Bisphenol A, a chemical that can be found in many containers and that some researchers believe may have adverse health effects.
The conclusion? Most eco-friendly containers are a pain in the neck. Many can’t be put in the microwave, or they require hand-washing. What working parent has the time? And so, I began my quest for the ultimate lunch solution: low-maintenance, waste-free containers that were reusable, functional and BPA-free. No plastic baggies.




































































