VEGAN COLE SLAW with Honey-Lime Dressing
BY ELIZABETH FIEND
Category: Vegan, Vegetarian Recipe
This is one of the recipes I made when I was a guest on the Food Network’s “ROKER ON THE ROAD” TV show starring weather man Al Roker.
 |
I developed this recipe to not only give you the health benefits of turmeric (to learn more about turmeric click here), but the added benefits of another “warming” spice, cayenne pepper.
This recipe packs even more of a punch with the vitamins and antioxidants found in red cabbage and carrots and the minerals found in seeds.
It’s also low-cal and it tastes so refreshing!
VEGAN COLE SLAW with Honey-Lime Dressing (and turmeric)
GOES GREAT WITH BBQ!!!!!
Serves 4, Time: 15 minutes
 |
Dressing Ingredients:
1/2 cup soy milk
3 tablespoons lime juice
1 tablespoon maple syrup
1 teaspoon turmeric
1/8 teaspoon cayenne pepper
1/8 teaspoon salt
Slaw Ingredients:
2 carrots, grated
1/4 head red cabbage, grated
4 teaspoons sunflower seeds
Directions, Easy as 1-2-3:
1.) Mix up dressing (use a container with a lid and
shake it up baby)
2.) Pour dressing over grated carrots and red
cabbage
3.) Top with sunflower seeds right before serving
